It has enough flavor and heartiness that it’s often served as a main dish, often with accompaniments. How is carne asada typically served? Typically served hot off the grill, carne asada is incredibly versatile as a culinary component and might be seen in a number of different dishes. Your grill or skillet had better be screaming hot when that meat drops on if the meat doesn’t start sizzling when it hits the surface, it won’t attain that perfect crisp on the edges that makes it so delectable. Third, it has to be cooked over high heat. Others insist that to marinate your beef before making carne asada is overkill and unnecessary, and prefer to instead use just salt and pepper or perhaps a spice rub. Some attain that flavor (and simultaneously soften tougher cuts of meat) by employing a marinade and soaking the meat in it for hours before cooking. Second, that meat is going to need some flavor. Since it is only cooked briefly on the grill or hot surface, it needs to be thin enough so that it can char on the edges and cook through very quickly. ![]() However, there are a few basics that are constant regardless of fluctuations in method here, we’ll focus on those.įirst, the meat must be sliced thinly. How is it made? As referenced above, there isn’t one specific method of making carne asada. But what hasn’t changed is the simple, satisfying nature of that grilled beef, so that tradition has held on through the generations. Over time, our use of cattle and consumption of beef has changed quite dramatically. But when a cow either died or was slaughtered, that meat did taste great when sliced thinly and crisped on a grill surface. According to one New York Times article, hundreds of years ago, the cows were skinnier than today (and therefore had much tougher meat) and were primarily prized for their organ meat and their tallow. ![]() Eventually, cattle became widespread in the so-called New World.Īll those years ago, making use of the entire cow was of the highest importance, both for physical survival and for financial benefit. As early as the Columbus years, Spanish cattle were brought over to the Americas, first to the Caribbean, and then to the Southwest. Perhaps our best bet of understanding where carne asada comes from is to know where our cattle comes from. Carne asada definitely falls into this category. Where does it come from? Many culinary traditions evolve over such a long period of time that it can be hard to pinpoint where and when exactly they started. Some will marinate the meat before grilling it others will season the meat with salt and pepper and perhaps a spice rub, and grill it just like that. At Borracha, we love the rich flavor of skirt steak for our carne asada.Īnother factor which will have a big effect on the finished flavor and quality of the carne asada is how it is seasoned. While skirt or flank steak are popular choices, there isn’t a hard and fast rule on this it remains the chef’s choice. However, in a deeper sense, carne asada is quite hard to define, because for a simple culinary concept, there are seemingly endless recipes and techniques for creating this unique specialty.įor instance, carne asada is not traditionally made with one specific cut or type of beef. And that is true: carne asada is, in fact, grilled meat, usually, thinly sliced beef. What is carne asada? Translated, carne asada simply means “grilled meat”. ![]() Here, we’ll take a few moments to celebrate carne asada by giving you a better understanding of what it is, why it’s special, and why you should rush to Borracha Mexican Cantina to try some! While many know that carne asada tastes great, few actually know what it is and why it’s so special. Undoubtedly, it got you thinking about what’s for dinner.Ĭarne asada is a commonly seen item on Mexican eatery menus, and with good reason: this flavorful grilled meat adds an element of intense deliciousness to any and everything it touches, whether it’s served as a stand-alone entree, used to top a tostada or taco salad, or incorporated in a burrito or tacos. What is the first thought that pops into your mind when you hear “carne asada”? Maybe your brain is buzzing with thoughts of burritos, or it conjures up tantalizing visions of tacos in your mind. (Source: Borracha Mexican Cantina Facebook Page )
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